food spoilage

hi, as for this week we are about discussing the food spoilage topics. kind of interesting topic because it is about fooddddd!! the interaction between us is havoc as usual, but this time it is more havoc as everyone was like excited discussing about food. the thing that I learn is that food spoilage is the pathogen that can cause the spoilage on the food, different from food-borne pathogen where the pathogen give infection to the human through the food. as I learn about the food spoilage my mind began to think, actually as microbiologist we contribute like a lot towards the human safety, because we are the one that should determine the safe food hazard. we are the one that know more deeply about the pathogen. so what that im trying to says is microbiologist is part of the earth's hero. hehe. and yeaaa im proud to be one of the microbiology family. and this week also we learn about the waste water, we learn about the process from the dirty water into the clean water that we can consume. All of this process involve  the participate of microorganism. and we have done quiz, and the presentation that was done by the group is awesome. i understand it well. and yeaa i really like to learn in this kind of environment. :)